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16C05C41-8234-43A8-9D16-DEA520AF929B.jpeg

Tanzania Peaberry

from $11.00

Roast Level: Vienna

Varietals: Bourbon, N39, Kent, Comfact, Nyasa
Origin: Kilimanjaro, Tanzania
Altitude: 1,100-1,700m
Process: Washed
Notes: Caramel, chocolate, cinnamon
Body: Balanced and Smooth

This is the darkest coffee we roast at The Sacred Grain, and that’s because of the rich chocolate, spicy cinnamon, and smooth caramel notes that this coffee maintains even at a Vienna roast level. For those who prefer lower acidity and deeper, simple flavors, this will be a favorite.

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Roast Level: Vienna

Varietals: Bourbon, N39, Kent, Comfact, Nyasa
Origin: Kilimanjaro, Tanzania
Altitude: 1,100-1,700m
Process: Washed
Notes: Caramel, chocolate, cinnamon
Body: Balanced and Smooth

This is the darkest coffee we roast at The Sacred Grain, and that’s because of the rich chocolate, spicy cinnamon, and smooth caramel notes that this coffee maintains even at a Vienna roast level. For those who prefer lower acidity and deeper, simple flavors, this will be a favorite.

Roast Level: Vienna

Varietals: Bourbon, N39, Kent, Comfact, Nyasa
Origin: Kilimanjaro, Tanzania
Altitude: 1,100-1,700m
Process: Washed
Notes: Caramel, chocolate, cinnamon
Body: Balanced and Smooth

This is the darkest coffee we roast at The Sacred Grain, and that’s because of the rich chocolate, spicy cinnamon, and smooth caramel notes that this coffee maintains even at a Vienna roast level. For those who prefer lower acidity and deeper, simple flavors, this will be a favorite.